BLACK TEA
The health benefits of black tea have been well documented for quite some time, and if you are thinking of adding more black tea to your diet, then its health benefits likely have played a big part in your decision. The big difference between black tea and other types of tea, like white and green tea, is that it is more oxidized. As a result of this increased oxidation, black tea is a lot more flavorful and caffeine-laden than its counterparts which do not enjoy this amount of oxidation. Another difference is that the flavor of black tea is retained for quite a while longer - sometimes, up to several years longer - than the flavor among other teas.
STRONG TEA
Perhaps the most significant health-promoting properties of tea lie in the antioxidants or ‘flavonoids’ it contains. Antioxidants are compounds that help remove harmful toxins from the bloodstream, and Strong tea contains uniquely high concentrations of them. Research has shown that consuming such antioxidants can lower the risk of heart disease, strokes and cancer.
There are also indications that antioxidants in tea may help protect against Alzheimer’s disease and age-related memory impairment. Black and green tea both contain higher levels of antioxidants than common fruits or vegetables.
There are also indications that antioxidants in tea may help protect against Alzheimer’s disease and age-related memory impairment. Black and green tea both contain higher levels of antioxidants than common fruits or vegetables.
GREEN TEA
As the pleasures of drinking tea and the healthful properties of the beverage (which offers no less than 25 established health benefits) are discovered by more and more people around the world, "SunUP" Green Ceylon Tea looks set to continue growing in success and popularity.